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nounUseful english dictionary. 2012.
caramel caramel brown — colorful colorful adj. 1. having striking color. Opposite of {colorless}. Note: [Narrower terms: {changeable, chatoyant, iridescent, shot}; {deep, rich}; {flaming}; {fluorescent, glowing}; {prismatic}; {psychedelic}; {red, ruddy, flushed,… … The Collaborative International Dictionary of English
brown brownish dark-brown — colorful colorful adj. 1. having striking color. Opposite of {colorless}. Note: [Narrower terms: {changeable, chatoyant, iridescent, shot}; {deep, rich}; {flaming}; {fluorescent, glowing}; {prismatic}; {psychedelic}; {red, ruddy, flushed,… … The Collaborative International Dictionary of English
Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… … Wikipedia
Caramel coloring — is caramel used as a food coloring; it is made by controlled heating of sugar, generally in the presence of acids or alkalis and possibly other compounds, a process called caramelization. Unlike caramel candy, it tends towards maximum oxidation… … Wikipedia
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
Caramel (colorant) — Caramel Général Synonymes C.I. Natural Brown 10 N … Wikipédia en Français
Caramel colorant — Caramel (colorant) Caramel (colorant) Caramel Général Synonymes C.I. Natural Brown 10 … Wikipédia en Français
Caramel corn — is a confection made of popcorn covered in caramel or molasses, creating a sweet, crunchy treat. Mixes of caramel corn often contain nuts, like peanuts or almonds. Certain types of caramel corn are made with a white sugar based caramel rather… … Wikipedia
Brown sugar — is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of… … Wikipedia
Caramel — Car a*mel, n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See {Cane}.] 1. (Chem.) Burnt sugar; a brown or black porous… … The Collaborative International Dictionary of English
